Entice your palate
It is here where classic and molecular cocktails flow generously and are expertly prepared by one of our skilled mixologists while locally sourced, delicious dishes tempt your tastebuds.
Our Ala carte boasts both hearty and light dishes presented in a detailed manner to enhance the beauty of each ingredient, Braised Brisket, Confit lamb neck, Crayfish ravioli, Seafood platters and our own aged steaks are just some of the hand crafted items we serve.
Rediscovering the Refined Charm of the High Tea –
advance bookings only
Oh, the charm and bliss when sipping a cup of liquid wisdom!
Known for the delicate presentation of high teas with fine bone Royal Albert China, single origin, loose leaf and infusion teas paired with decadent sweet and savoury pastries, this afternoon custom becomes a memorable event. Come join in on this favoured custom -served beautifully in the restaurant or lounge or al fresco under the vine-covered garden terrace.