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Dining

Tribute Restaurant at Apogee Boutique Hotel & Spa

Pretoria’s Premier Destination for Bold Local Fusion Cuisine Discover a culinary journey where South African flavours meet inventive flair. At Tribute Restaurant, we reimagine local ingredients and traditional dishes through a modern, artful lens—paying tribute to our rich culinary heritage with every plate. Perched above the city, Tribute offers breathtaking views of the Pretoria skyline, setting the stage for an unforgettable dining experience. From perfectly prepared premium steaks to sophisticated vegan creations, each dish is thoughtfully crafted using the freshest locally-sourced produce and expertly paired with a curated selection of premium South African and international wines. Start your day in style with Tribute’s luxurious Gourmet Breakfast Experience. Indulge in signature offerings like the decadent Tribute Granola Bowl, the elegant Halloumi Eggs Benedict, or the hearty Fully Loaded Apogee Breakfast. Whether you're marking a special occasion or simply savouring life’s finer moments, Tribute transforms each visit into something truly extraordinary. Reservations are highly recommended.
It’s here that expertly crafted cocktails—both classic and molecular—flow with flair, prepared by our skilled mixologists. As you sip, let your senses be drawn to a menu that celebrates locally sourced ingredients and bold, contemporary flavours. Our à la carte offering features a curated selection of dishes, from light and refined to rich and indulgent—each plated with precision to highlight the beauty of every element. Think braised lamb shank, oysters, Mediterranean Line Fish, and our signature in-house aged steaks—all crafted to elevate your dining experience.

ADVANCE BOOKING ONLY

There’s something effortlessly indulgent about a perfectly brewed cup of tea. At Tribute, our high tea experience is an elevated affair—where tradition meets modern refinement. Enjoy a curated selection of single-origin loose-leaf and infusion teas, beautifully served in fine Royal Albert bone china, and paired with an array of decadent sweet and savoury pastries. Whether you choose to relax in the restaurant, unwind in the lounge, or sip al fresco beneath the vine-covered garden terrace, this beloved ritual becomes a moment worth savouring.

Breakfast (Monday – Sunday):07:00 – 10:30

Lunch (Monday – Sunday):11:30 – 16:00

Dinner (Monday – Saturday):17:30 – 21:00