In-suite packages for an extra touch

The Cleopatra Package @ R1100
*only valid when booking a Suite with a bathtub

  • Coconut Milk Bath
  • Platter of soft cheeses,fresh honeycomb,fresh dates and grapes
  • Cinnamon and 70% dark chocolate mousse delice
  • Fresh Strawberries* (subject to seasonal availability)
  • Whipped Cream

Upgrade your package to include a bottle of:

  • MCC – Package Price R 1 875
  • Veuve/Moet – Package Price R 3 100
  • Dom Perignon – Package Price R 4 945
  • Dom Perignon (2) – Package Price R 10 465

 High Tide Package @R345

  • 12 Oysters on ice with lemon wedges and condiments upon arrival

Upgrade your package to include a bottle of:

  • MCC – Package Price R955
  • Veuve/Moet – Package Price R 2 185
  • Dom Perignon – Package Price R 4 025
  • Dom Perignon (2) -Package Price R 9 454

The Aphrodisiac Package @ R850
*only valid when booking a Suite with a bathtub

  • Homemade Lavender,Choc and Chilli Body Paint
  • Fresh Strawberries* (subject to seasonal availability)
  • Whipped Cream
  • 12 Oysters on ice with lemon wedges and condiments upon arrival

  • Upgrade your package to include a bottle of:

    • MCC – Package Price R1 858
    • Veuve/Moet – Package Price R 2 815
    • Dom Perignon – Package Price R 4 650
    • Dom Perignon (2) – Package Price R 10 175

The Neptune Package @ R800

  • 12 Oysters on ice with lemon wedges and condiments upon arrival
  • Romantic In room Dining: Lobster Thermidor with risotto milanaise and black shell mussels

Upgrade your package to include a bottle of:

  • MCC – Package Price R 1 530
  • Veuve/Moet – Package Price R 2 760
  • Dom Perignon – Package Price R 4 600
  • Dom Perignon (2) – Package Price R 10 125

    The Director’s Room Package @ R3 500

    • 300g Biltong on the stick
    • 200g Dry wors
    • Pâtés and highveld cheese platter
    • Lindt Chocolate Truffles
    • Apogee Special Blend Cigar
    • Exclusive range of Brandy, whiskey and sherry

      The Royal Russian Package @ R7 525
       *subject to 72 hour notice.

      • 50 g Beluga Caviar (served with blinis, melba, sour cream and pickled quail’s egg)
      • Bottle of Stolichyna Vodka