The Art of Blending Business with Leisure

The boutique conference venue at Apogee Boutique Hotel & Spa’s answers the modern executive or professional’s need for business unusual in every way.

We all realise the Coronavirus pandemic changed the way the world works dramatically in 2020. Suddenly virtual meeting rooms replaced actual ones and the morning commute was done by Zoom. In a matter of months, the New Normal set in and fast-tracked trends and social shifts that have only been hinted at thus far. As we spend increased amounts of time looking at screens, business travel, conferences and face-to-face time, has, and will increasingly, become a rare and treasured activities.

In this era, bleisure – the trend of blending business with leisure – will be as important as the exciting prospect of networking

with live colleagues or peers. Welcome to our world.

High level Corporate Conference Venue

In addition to high level facilities and hosting in our principal sixty-seater conference venue, we also have a fully- equipped ten-seater boardroom and a private fine dining room with an elegant bar area stocked with superior local and imported wines, malt and spirits.

The 6 500 sqm of manicured garden walkways and terraces dotted with South African art pieces and providing sweeping city views, encourage spontaneous conversation as does the option of continued informal networking and getting to know each other.

On offer could be an invigorating hike in Groenkloof Nature Reserve or even a luxurious spa pamper for those who would rather take

the leisurely approach to teambuilding.

Executive Suites and Fine Dining

Tribute Restaurant at the Apogee Boutique Hotel & Spa is the premier romantic getaway fine dining restaurant in Pretoria to explore local fusion cuisine. Under the direction of General Manager and Executive Chef, Alicia Giliomee, A Christina Martin graduate, Alicia's training and passion, though deeply rooted in the French Traditions, has manifested into a unique sense of South African contemporary elegant dining over the past 18 years. Traditional South African dishes are given a fresh new twist and the rich diversity of Portuguese, Spanish, French, Italian and Eastern influences are fused into a new contemporary adventure as a fitting tribute to our culinary heritage -  all using the freshest and locally-sourced produce.